In a kind of re-booting after some serious sensoral overflow (due to massive high-end dining) I step-by-step acquainted myself to fine dining again by simple but nevertheless very good meals. By chance I recently ended around Tübingen and Reutlingen about 30 minutes south of Stuttgart. Wondering where to get some decent meals I stumbled over the Linde in Pliezhausen-Dörnach which I had been trying to eat before but never managed to. Still wondering why it too me that long to discover this little jewel.
The Restaurant
Inmidst of a residential area but good to reach from a solid motorway the Linde is one example of a most traditional Gasthaus – rather unspectacular from the outside:
From the Outside - a normal Gasthaus
… but the inside has been carefully renovated and reminded me a bit of the Adler in Rosenberg:
“We just took over the Linde and began to do what we had in mind – awards just came over time.” Irene Goldbach who had taken over the Linde together with her husband Andreas
The Menu
I opted for a “simple” four course fair which
Overall