With his new restaurant, Björn Frantzén has fulfilled a dream for himself and his guests of rebuilding and staging an entire house from the ground up as a place for culinary encounters. Everything is from the same mould, the hosts show an authentic friendliness and an irrepressible desire for their ‘work’, which all in all creates an extremely harmonious overall experience. After a warm welcome in the foyer with a dry-aging wardrobe and musical crescendo, you drive up to the living room to relax, have an aperitif (what a superb selection of open champagnes, all of which are explained in great detail) and enjoy the first small snacks. Frantzén focuses but is not limited to local products to offer the very best from far and near.