Hidden Gems (I): Landgasthof Adler*

£48 for a five course Michelin star menu – Andy Hayler has shown us how this works in last Sunday’s Telegraph issue. But, you have to travel quite a bit back and forth in the UK (637 miles to be precise). Fuel bill added on top this might not be a true bargain…

In the end, this is exactly what I am after when not hunting down stellar culinary treasures – I want good to very good food at a reasonable price, maybe not for every day but for every other. Therefore I start a new category which will include some hidden gems with a very good price-quality relationship and regionally inspired cuisine.

To start with here’s one of my favourite restaurants in Germany: Landgasthof Adler in Rosenberg. Well, whereas many German foodies know this place I guess not that many have been there due to the somehow remote location about 90 minutes from Stuttgart.

The Restaurant

Situated in a former post station* in Rosenberg the Adler was sold to the church in near Ellwangen in 1468 and belongs to the Bauer family since 1858. Josef Bauer took over the Landgasthof in 1972 and renovated the Adler step-by-step now exactly signaling the marriage of traditionalism and modernism.


The Landgasthof

After parking the car (hard to reach with public transportation) next to the Linde tree in front of the house (planted in 1877) one enters a special world as immediately after stepping in one is exposed to a rather modern room in pure white to the left. Then an old stairway reminds you again of the rather old building. One level up bright colours spring to your eye as the hall has been painted mostly in green in combination with blue which is continued in the first dining room (Professor Alfred Lutz’ handwriting, a local designer). Note that there is no tablecloth on the white lacquer tables – I still somehow struggle with that. But in a sense it is pure and straightforward (like the cuisine).

Dining Room I

Dining Room

There is a second dining room in pure white with black Bauhaus chairs (with tablecloth) mostly used on busy weekends.

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