Category: In de Wulf
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The Flemish Primitives are coming up – this urgently reminds me that I owe you some reports on my Belgium/NL trip end of last summer. Although I have written about the Service à Six Mains at In de Wulf, the restaurant itself very well deserves its own post to provide deeper insights into the philosophy…
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Crisis – what crisis? Sure, there still is something like a financial crisis which hit also the fine dining world quite significantly… But an identity crisis? Hmm. The so-called ‘new naturals’ have left their own footprint by continuing the tradition of Michel Bras and Marc Veyrat to fully embrace the regional produce and its distinct…
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Well, Belgium and the Netherlands have emerged to a culinary hotspot not only due to Peter Goossens, Sergio Herman and Jonnie Boer ranking among the best chefs in the world. Interestingly, there are many young, very talented chefs who have developed a modern yet distinct culinary style, especially in the Flanders region. At my recent…
