Category: The Paul
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As the timing at Herman was perfect we could catch up on time… The sommelier of Herman escorted us through Tivoli to The Paul. As Tivoli is closed in Winter so is The Paul. But chef Paul Cunningham wanted to be part of our tour so he opened the restaurant especially for us – quite…
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When I started reading the international food forums and blogs I almost immediately stumbled on Steve Plotnickis’ Opinionated About – the first post I read was about Steve’s brilliant dinner at Oud Sluis which forced me to go there this very year. A couple of posts later I read that chef Sergio Herman of this…
