Category: Tim Raue
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I am a fan. Period. I am a big fan of Tim Raue since his days at 44 in the Swissotel, MA in the Adlon complex and now at Restaurant Tim Raue. His cuisine evolved gradually towards a very idiosyncratic cuisine – today, there are few high-end restaurants with this definite style and overall philosophy.…
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Some stories are there to be told… … the PAST: one about my personal history with OAD (Opinionated about Dining)… … the PRESENT: one about the friendship and professionalism of seven chefs serving the OAD Top100 European Restaurants 2014 diner in Brussels last Monday… … the FUTURE: and, finally, one about the future of fine…
