The CPH Crawl (III): The Paul

As the timing at Herman was perfect we could catch up on time… The sommelier of Herman escorted us through Tivoli to The Paul.

The Paul

As Tivoli is closed in Winter so is The Paul. But chef Paul Cunningham wanted to be part of our tour so he opened the restaurant especially for us – quite nice. Normally he is doing lots of catering and in-house private dining events in Winter and seems to get new inspirations for the upcoming summer season.

Chef Paul Cunningham

Chef Paul Cunningham

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