After the Guides had been out it was clearly time to revisit the Restaurant Français at the Steigenberger Frankfurter Hof, the only Grand Hotel in Frankfurt. After the hotel and the restaurant have been renovated before the Soccer World Championship in 2006 Patrick Bittner, the chef de cusine at Français, had been cooking with new esteem but the brigade and very much the atmosphere stayed the same.
We made a short-hand reservation and were surprised that a new face greeting us as both mâitre and sommelier. Mr Walter comfortably led us through the evening…
Classic but nevertheless with a modern touch the new Français is far brighter compared to the old interior. It is clearly positioned as a business restaurant with a reasonable lunch offering and opening times only during the week. The audience is truly international – a good showcase of the diversity of Frankfurt’s guests… This clearly limits the array of culinary adventures a chef could possibly create here. Just keep that in mind when reading about the menu. There is a clear need to serve this audience.